Vietnamese coffee is a unique and delicious beverage that is enjoyed by coffee lovers all over the world. With its rich and robust flavor, combined with a sweet, creamy texture, it’s no wonder that this style of coffee has become so popular. If you’re interested in trying this delicious beverage, read on to learn how to make Vietnamese coffee at home.
- 1 cup of medium to dark roast coffee beans
- 2-3 tablespoons of sweetened condensed milk
- Hot water
- A Vietnamese coffee filter or a French press
- Grind the coffee beans: Start by grinding your coffee beans to a medium-fine grind. This will ensure that the coffee has the right texture when you are brewing it.
- Heat the water: Fill a kettle with hot water and heat it until it is boiling. You will need this water to make the coffee.
- Prepare the coffee filter: If you are using a Vietnamese coffee filter, place it on top of a cup and add the coffee grounds to the filter. Make sure the grounds are evenly distributed and press them down slightly.
- Pour in the hot water: Slowly pour the hot water over the coffee grounds, making sure to cover all of the grounds. Let the water drain through the coffee grounds and into the cup. Repeat this process until the cup is about three-quarters full.
- Add the condensed milk: Once the cup is three-quarters full, add 2-3 tablespoons of sweetened condensed milk to the cup. Stir the milk and coffee together until well combined.
- Finish brewing the coffee: Pour the remaining hot water over the coffee and let it brew until the cup is full. Be patient and let the coffee brew completely. This should take about 5-7 minutes.
- Enjoy your Vietnamese coffee: Once the coffee is brewed, remove the filter and give your coffee a final stir. You can now enjoy your delicious Vietnamese coffee.
If you don’t have a Vietnamese coffee filter, you can still make this delicious beverage using a French press. Simply follow the same steps as above, but instead of using a filter, use a French press to press the coffee grounds to the bottom of the cup.
In conclusion, making Vietnamese coffee at home is easy and only requires a few simple ingredients. With its rich, robust flavor and creamy texture, this style of coffee is sure to become a favorite. Whether you’re a coffee lover or just looking for a new, unique beverage to enjoy, try making Vietnamese coffee today!